There aren't too many things my husband goes crazy for, however Tabouleh is definitely one of them. This is a recipe from his grandmother that was passed down to me via his constant begging for me to make it. I must say, it is really delicious and to my surprise (or I guess delayed realization) completely vegan.
This recipe is not oil-free, so if you are watching your oil intake, this may not be the recipe for you. Everything about this tabouleh is delicious and fairly easy to prepare. I hand chop everything. If you want the "quick and dirty" version, just throw each ingredient into a food processor individually until it resembles "finely chopped". Don't process everything together because this is a layered dish and the layering proves to be very important.