There are times when all I want for dinner is a delicious side. I can't be bothered to make an "entree" portion, so I make a side dish and just give myself a non-side sized portion. This was, for example, what happened last night. Additionally, I found myself with a large container of tri-color couscous and was inspired to throw this fabulous dish together. I will say that this dish is great as a side (as my husband and sister-in-law enjoyed) or as a main.
Especially with this dish it is important to really look at the ingredients you have on-hand in your own refrigerator. Feel free to add extras. Other veg that may work well here includes green onions, Brussels sprouts (sliced thinly), or even tomatoes (added raw, at the end).
Especially with this dish it is important to really look at the ingredients you have on-hand in your own refrigerator. Feel free to add extras. Other veg that may work well here includes green onions, Brussels sprouts (sliced thinly), or even tomatoes (added raw, at the end).