Okay, so while I'm still on my soup kick, I figured I'd better execute all of my ideas for delicious soups! This one came to fruition after blog-stalking a few of my favorites. Then I thought, why don't I just write a recipe for something that I want? It's what usually happens anyways. So that's what I did.
What makes this a bisque without using heavy cream, butter or any other non-vegan, dairy-sourced thickener? The secret: Avocado! Nature's perfect food.
Now, I may be a little biased, but this recipe blew my mind! It was beyond tasty, superbly creamy, wonderfully flavorful. **sigh** Either you can take my word for it or just go make yourself a bowl. I suggest you give it a taste. You won't be disappointed.
I was so pleased with the recipe (aka. I demolished my serving) that I forgot to take a picture! I did find one, however, that closely resembled mine. I'll upload one of my own soon. This picture was lovingly taken by the Almost Skinny Vegan!
What makes this a bisque without using heavy cream, butter or any other non-vegan, dairy-sourced thickener? The secret: Avocado! Nature's perfect food.
Now, I may be a little biased, but this recipe blew my mind! It was beyond tasty, superbly creamy, wonderfully flavorful. **sigh** Either you can take my word for it or just go make yourself a bowl. I suggest you give it a taste. You won't be disappointed.
I was so pleased with the recipe (aka. I demolished my serving) that I forgot to take a picture! I did find one, however, that closely resembled mine. I'll upload one of my own soon. This picture was lovingly taken by the Almost Skinny Vegan!