I guess it's pretty obvious that I'm still on a significant soup kick. Can't shake it, and well, I guess I don't really want to. I'm enjoying these warm soups on these chilly Arizona evenings. Though, it's definitely not as cold here as it has been back east.
At any rate, I was inspired by a recipe that I found yesterday. I decided to change up a few things, add a couple ingredients and see what happened! The result was just as expected--purely delicious and totally vegan.
My husband loves to eat Thai food as well, so I added some shrimp to his serving. He really enjoyed the flavors and even added a few dolops of chili garlic paste for some extra spice.
At any rate, I was inspired by a recipe that I found yesterday. I decided to change up a few things, add a couple ingredients and see what happened! The result was just as expected--purely delicious and totally vegan.
My husband loves to eat Thai food as well, so I added some shrimp to his serving. He really enjoyed the flavors and even added a few dolops of chili garlic paste for some extra spice.