I go back-and-forth on which type of milk substitute I prefer. Most times, I lean more toward Almond Breeze (Original, Unsweetened) brand. I find the flavor to be creamy and subtle. Perfect for the recipes I choose to use it with, and in my favorite cereal.
If you're undecided, here's a great post from fellow-blogger at veganbaker.net.
If you're undecided, here's a great post from fellow-blogger at veganbaker.net.