3 pounds fresh tomatoes, cored and quartered
4 garlic cloves
1 large yellow onion, quartered
4 cups vegetable stock (low- sodium boxed or make your own)
2 bay leaves
1 teaspoon dried thyme
2 teaspoons dried basil
Drizzle of olive oil
Salt and pepper
Preheat oven to 450°.
Remove the bay leaves. Use an immersion blender to puree the mixture. Season with salt and pepper, to taste.
Below are the three big projects I completed this past weekend:
- Replace ceiling fan
- Install mini-blinds and valance
- Create painting/decorative piece for our master bedroom
I never claimed to be a photographer so don't judge my blurry/dark/shadowy pictures.