The roasted flavor of all the spices and fresh lemon does this broccoli some extreme justice! I'm super happy with this recipe. My husband was the one who asked for it and he was sufficiently pleased as well.
There are lots of tasty flavors in this dish. I encourage you to raid your spice cabinet and add as you see fit! This is a super easy recipe to put your own spin on--as you should always do!
2 medium heads broccoli, florets trimmed in bulky groups
4 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 tablespoon dried parsley
1 tablespoon dried minced chive
2 teaspoons red pepper flake
2 teaspoons onion powder
1 teaspoon cumin
1/2 teaspoon dried mustard powder
1 1/2 teaspoon salt
1 teaspoon ground black pepper
Preheat oven to 420°. Trim florets from broccoli stalks. Place in a heap on a foil-lined baking sheet.