A few days ago I came across this recipe for Dijon Roasted Broccoli. I made a few changes and was blown away. The flavor is there, the florets become a touch crispy, and my husband told me repeatedly how much he liked this version.
2 medium broccoli crowns, rinsed and trimmed into florets
3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons onion powder
salt and pepper, to taste
Preheat oven to 400.
Lay the broccoli florets out on a foil lined baking sheet.
Mix the rest of the ingredients in a small bowl and pour over the broccoli. Toss to combine.
Bake in the oven for 15 minutes. Turn the broccoli (use tongs to turn each piece, a serving spoon/spatula to agitate them all, or shake the pan to flip them around) and continue to bake for another 10-15 minutes until the florets start to brown slightly.
Serve and enjoy!