I was in a mood for alfalfa sprouts and cucumbers. I love the fresh combination. I decided the best way to get this fix was to make a delicious veggie sandwich. Little did I know it wold turn out to be the best dang veggie sandwich, ever. Coincidentally, that's also what this entry is named. Weird how that works out!
This recipe is vegetarian due to the slice of cheese I used. Leave the cheese off and you get a vegan specialty, sure to knock your socks off.
Now, the ingredients I used were not measured. It's the flavors I was looking for. The measurements are fairly good guesses. Feel free to make this sandwich your way by adjusting how much (or little) of each thing you want.
This recipe is vegetarian due to the slice of cheese I used. Leave the cheese off and you get a vegan specialty, sure to knock your socks off.
Now, the ingredients I used were not measured. It's the flavors I was looking for. The measurements are fairly good guesses. Feel free to make this sandwich your way by adjusting how much (or little) of each thing you want.
Ingredients
2 slices whole grain bread (I like the Sara Lee kind that is under 45 calories a slice.)
1 thick slice of tomato
few thin cuts of cucumber
2 big clumps of alfalfa sprouts
1 big handful of spinach
1 decent sprinkling of black olives
1 teaspoon olive oil
1 teaspoon red wine vinegar
salt and pepper to taste
Directions
Build the sandwich any way you want. My layering process went as follows (From the bottom up)
2 slices whole grain bread (I like the Sara Lee kind that is under 45 calories a slice.)
1 thick slice of tomato
few thin cuts of cucumber
2 big clumps of alfalfa sprouts
1 big handful of spinach
1 decent sprinkling of black olives
1 teaspoon olive oil
1 teaspoon red wine vinegar
salt and pepper to taste
Directions
Build the sandwich any way you want. My layering process went as follows (From the bottom up)
- Bread
- Spinach
- Tomato
- oil/vinegar/salt/pepper
- Cucumbers
- Olives
- Sprouts
- Cheese
- Bread